tag:blogger.com,1999:blog-35846895.post116057378891663676..comments2024-03-01T12:31:31.819-08:00Comments on Secret Restaurant Recipes: Olive Garden's Alfredo SauceUnknownnoreply@blogger.comBlogger284125tag:blogger.com,1999:blog-35846895.post-30307934697392421752021-08-27T21:45:22.344-07:002021-08-27T21:45:22.344-07:00Not true… I work at Olive Garden the sauces are ma...Not true… I work at Olive Garden the sauces are made in houseMmmmhttps://www.blogger.com/profile/04007272680134036739noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-81766575943655673652020-11-25T09:01:37.099-08:002020-11-25T09:01:37.099-08:00I needed to thank you for this excellent read!! I ...I needed to thank you for this excellent read!! I absolutely loved every little bit of it. I have you book-marked to look at new stuff you post…best ed pillshttps://besterectiledysfunctionpills.com/noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-45793192806202755422020-08-06T12:05:32.119-07:002020-08-06T12:05:32.119-07:00No there is actual prepping for the sauces. We put...No there is actual prepping for the sauces. We put them in the bags for use later. We pre cook the sauces then reheat as needed. If you actually worked there you would know thisAnonymoushttps://www.blogger.com/profile/16371369740547855330noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-69077461009643093182020-08-06T12:03:32.851-07:002020-08-06T12:03:32.851-07:00RightRightAnonymoushttps://www.blogger.com/profile/16371369740547855330noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-81755519926783528292020-08-06T12:02:45.907-07:002020-08-06T12:02:45.907-07:00No there is a difference. Heavy cream is a thicker...No there is a difference. Heavy cream is a thicker milk base product. And whipped cream is a dessert. And also idk why it says cream cheese cause that isn't part of the recipe. You can make with or withoutAnonymoushttps://www.blogger.com/profile/16371369740547855330noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-30862438858257299572018-08-14T22:20:23.922-07:002018-08-14T22:20:23.922-07:00Og alfreado sauce has no cream cheese in it and ju...Og alfreado sauce has no cream cheese in it and just to let you know the sautee man doesn't make the alfreado sauce and neither do the production "prep staff"Anonymoushttps://www.blogger.com/profile/07541871771148027329noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-45789112994172041202018-08-14T22:10:09.658-07:002018-08-14T22:10:09.658-07:00Not trueNot trueAnonymoushttps://www.blogger.com/profile/07541871771148027329noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-1053455248893968892018-05-19T15:08:45.777-07:002018-05-19T15:08:45.777-07:00ROTFLMAO!!!!ROTFLMAO!!!!Anonymoushttps://www.blogger.com/profile/18312255662153859993noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-25246790727666967152017-07-23T08:34:38.545-07:002017-07-23T08:34:38.545-07:00So is it true they put nutmeg in their sauce. Res...So is it true they put nutmeg in their sauce. Restaurant tells me no but i got a reaction once. Anonymoushttps://www.blogger.com/profile/03947816989993966002noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-69505307122803195752017-03-20T23:55:28.370-07:002017-03-20T23:55:28.370-07:00Do you ever add just a pinch of Nutmeg?? That real...Do you ever add just a pinch of Nutmeg?? That really makes the sauce for me.Have you viewed Seattle SEOhttp://www.seattlesearchengineoptimization.net/_startup.phpnoreply@blogger.comtag:blogger.com,1999:blog-35846895.post-35947585783624932452017-02-25T19:01:52.343-08:002017-02-25T19:01:52.343-08:00We actually do cook our sauce every 4hrs daily im ...We actually do cook our sauce every 4hrs daily im trained as a sauce cook and line cook its true all our sauces are cooked daily. There is no cream cheese in it thoAnonymoushttps://www.blogger.com/profile/08941053007446696282noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-85144833238084343002016-10-05T22:56:32.542-07:002016-10-05T22:56:32.542-07:00I'm the fat guy at table 4. I've now eaten...I'm the fat guy at table 4. I've now eaten 10 plates while reading this. Maybe when I crap later I'll send y'all some to analyze. Never worked here but eat all the time.Mehttps://www.blogger.com/profile/13576666179986347363noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-80431377520432625772016-10-05T22:55:41.010-07:002016-10-05T22:55:41.010-07:00I'm the fat guy at table 4. I've now eaten...I'm the fat guy at table 4. I've now eaten 10 plates while reading this. Maybe when I crap later I'll send y'all some to analyze. Never worked here but eat all the time.Mehttps://www.blogger.com/profile/13576666179986347363noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-87310717934303195222016-05-15T18:16:35.877-07:002016-05-15T18:16:35.877-07:00(5/15/2016) Yes, this comment thread was hilarious...(5/15/2016) Yes, this comment thread was hilarious! The King of England provided some refreshing comic relief. I'll give the recipe a try this coming week. Be well everyone!Anonymoushttps://www.blogger.com/profile/05593917684060946119noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-65037500642130240542016-02-07T11:01:05.564-08:002016-02-07T11:01:05.564-08:00There is no garlic powder or cream cheese in our A...There is no garlic powder or cream cheese in our Alfredo sauce. We use chopped garlic <br /><br />Your also missing the salt and pepper <br />And white sauce base & milk <br /><br />I make this everyday at work, I'm the main sauce girl Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35846895.post-64012829501663507852015-10-27T13:52:28.177-07:002015-10-27T13:52:28.177-07:00It doesn't matter if it is Olive Garden's ...It doesn't matter if it is Olive Garden's exact recipe or not, it is quick, delicious and tastes like it took you all day! I just add mushrooms and chicken to mine and pour it over cooked cheese tortellini! Served with salad and hot bread, it makes an awesome meal. It is great warmed over the next day, that is, if you have any leftover! Thanks for the great recipes!!Becky in Indiananoreply@blogger.comtag:blogger.com,1999:blog-35846895.post-83785914582038158062015-09-23T03:27:10.588-07:002015-09-23T03:27:10.588-07:00This is true most of our stuff are frozen but the ...This is true most of our stuff are frozen but the Alfredo sauce is not i know cuz im one of the cooks that make it dont get me wrong some stores might have it where it gets shipped in but where i work we make it the one on the olive garden site is wrong too they dont want you to know whats in it the one on the site will taste some what like it but it is not the same Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35846895.post-40781104642009565162015-09-22T19:22:30.633-07:002015-09-22T19:22:30.633-07:00Absolutely correct! Absolutely correct! Anonymoushttps://www.blogger.com/profile/17711344540746661341noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-52556391254318015322014-12-26T11:31:19.265-08:002014-12-26T11:31:19.265-08:00I am a professional chef of 20 years
I learned to ...I am a professional chef of 20 years<br />I learned to cook Italian from a a guy that didn't speak English ( unless you were a girl) we put cream cheese in the alfredo and because of the butter it would set up like a brick<br />REAL alfredo sauce is when you take a large block of parm dig a whole in it the shape of a bowl and place scalding hot milk in while whisking with a large fork breaking and scraping the cheese as you wisk away then you would add your s&p nutmeg and a little Italian sweat. toss skinny noodles in it and serve tableside to the Gambino family <br /><br />however I just got in a heated argument with my wanna be chef wife who is always trying to test my knowledge of food things and the real alfredo sauce is not with egg or cream cheese, but it sucks compared to adding those ) one or the other I would suggest not both) <br />marscapone cheese would be good also some of the other flavorings would be red pepper or smoked pepper nutmeg and chili <br /><br />there is always a secret ingredient to something and like OG if they use the white sauce packet I bet its just like adding cream cheese but makes it more stable with the xzantium gum stuff it has in the packet <br />sorry for the long post<br />have a potatoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35846895.post-78773527285640326752014-07-18T15:32:41.559-07:002014-07-18T15:32:41.559-07:00This isn't remotely accurate. As a "vendo...This isn't remotely accurate. As a "vendor", you just worry about delivering my ingredients, and I'll worry about what to do with them.Davidhttps://www.blogger.com/profile/03681278974008561987noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-11634209089000559182014-07-18T15:29:44.637-07:002014-07-18T15:29:44.637-07:00Neither one is the same as what is made in the res...Neither one is the same as what is made in the restaurant.Davidhttps://www.blogger.com/profile/03681278974008561987noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-17230926650842888872014-03-12T15:50:56.132-07:002014-03-12T15:50:56.132-07:00And also, why is everyone fussing over cream chees...And also, why is everyone fussing over cream cheese??? Who cares if this sauce has cream cheese in it? Some people apparently do...for no reason at all. Lol!Anonymoushttps://www.blogger.com/profile/04324707523389426007noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-29231900017574929622014-03-12T15:48:33.576-07:002014-03-12T15:48:33.576-07:00Secret Chef - don't listen to everyone! I can&...Secret Chef - don't listen to everyone! I can't even believe people are making such a fuss over ALFREDO SAUCE. Like, seriously?? Haha! I tried this recipe and it is actually really close! Keep up the amazing work! And again, don't listen to those haters. And the people that say they worked at Olive Garden have probably never even BEEN to Olive Garden, lol! :)Anonymoushttps://www.blogger.com/profile/04324707523389426007noreply@blogger.comtag:blogger.com,1999:blog-35846895.post-7673168337905395612014-02-13T09:51:23.368-08:002014-02-13T09:51:23.368-08:00I haven't worked at Olive Garden for about 9 m...I haven't worked at Olive Garden for about 9 months, I was a prep cook there for 6 years. The reason we can't tell you exactly what's in the recipe is because there are a couple of dry ingredients that come in that have a generic olive garden name. Such as "Red Sauce Base" or "White Sauce Base" that are basically like a flour but I'm not a chemist, I don't know what's in there. HOWEVER I do know that nearly every sauce at Olive Garden (except for tomato sauce) was made fresh almost every day. Every thing is thrown out after three days. It was a very serious thing where we were at. The recipe on their website is the closest one to it, but there are no egg yolks in it... it's one of those mysterious powdered mixes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35846895.post-52353504333458162102013-08-08T13:28:41.062-07:002013-08-08T13:28:41.062-07:00Lmao...I knw right! A messLmao...I knw right! A messAnonymousnoreply@blogger.com