Red Lobster's Crab Alfredo Recipe
Ingredients:
1 pint half-and-half
1 stick unsalted butter
2 tablespoons cream cheese
1/2 cup grated Parmagganio-Romano - (to 3/4 cup)
1 teaspoon garlic powder
4 crab legs - (to 6)
Cooking Directions:
Hot cooked pasta -- for serving
In a saucepan melt butter.
When butter is melted add the cream cheese.
When the cream cheese is softened add heavy cream and the Parmesan Cheese.
Add garlic powder, and stir well.
Simmer this for 15 to 20 minutes on low.
You may wish to season with a little salt and pepper.
Boil crab legs as you normally would in boiling water, crack open legs, lightly paper towel the meats so that you get the excess water off, and place the meats on top of the alfredo sauce and pasta.
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ReplyDeletei used a little bit more cream cheese will never go to red lobster again when i can make !!! way better and lot cheeper thanks loved it
ReplyDeleteIt was absolutely great!!!!!!! I loved it and so did my wife
ReplyDeletevery very easy to make
ReplyDeletewhat is half n half
ReplyDelete(what is half & half) really?????
ReplyDeletestacy is half & half... 50%stupid 50%duh
ReplyDeleteAnonymous - that is plain mean. Stacy, half-n-half is found in your dairy section with your milks. It is one part milk and one part heavy cream.
ReplyDeletePlay nice!!!!!! Can't wait to try the recipie!?!!
ReplyDeleteH
How many people does this recipe serve?
ReplyDeleteHow many servings does the recipe make?
ReplyDeleteewwww Red Lobster don't HARDLY use cream cheese in their crab and alfredo dish..YUCK
ReplyDelete