Ingredients:
2 pounds ground round
2 tablespoons oil
1 can stewed tomatoes - (14 oz) -- cut up
6 ounces V-8 juice
1 jar Prego spaghetti sauce - (16 oz)
1 envelope onion soup mix
1/2 cup grape jelly
Cooking Directions:
Brown meat in oil until pink color disappears. Crumble with fork. Stir
in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring
often, 15 to 20 minutes or until jelly melts and sauce is piping hot.
This recipe yields enough sauce for 6 to 8 servings.
definitly sounds intresting that for sure,has me wanting to try it,Has me wondering how it whould taste
ReplyDeleteok here is my comment,
ReplyDeletei tried this receipe and followed it exactly except for the 1/4 grape jelly. my family just loved it.. it was even better left over..
give it a try
I have been making this for a couple years now. i bet olive garden misses me now..
ReplyDeleteLove it!!!! I am going to try and can it with out the meat. Then it will be a delicious meal for the family when we are busy during the week:)
ReplyDeleteThis is the only Spaghetti Sauce I make anymore. Have used it for a couple of years now.
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ReplyDeleteDon't add the grape jelly...it made it waaay too sweet! But without the jelly it is pretty good, however it tastes nothing like olive garden's meat sauce!
ReplyDeleteNot much taste, at all. I would cut the jelly in half. I had to add seasoning, garlic and more Prego and V8. I do like the grape jelly idea since I usually add a little sugar to my spaghetti sauce.
ReplyDeleteThe amount of salt in this recipe is outrageous. The onion soup is pure salt. I made it and everyone complained it was too salty tasting. It tastes nothing like the Olive Garden recipe so why it's being sold as that is beyond me. Save yourself a headache and humiliation and don't make this recipe.
ReplyDeleteI SURE DO GET A BIG KICK OUT OF SOME OF THES COMMENTS BUT SOUNDS LIKE TO ME SOME AMATURE COOKD!!!
ReplyDeletegreat recipe, I follow all the instructions but replace the onion mix soup with campbell's French onion soup , add a little oregano ,fennel ,basil leaves and 1 bay leaves ,grape jelly and to be more quick in the kitchen I used Italian meatballs.
ReplyDeleteActually none of the desserts are made I house,so not sure where this tiramisu recipe originated from.
ReplyDelete