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Olive Garden's Pasta E Fagioli II

Serving Size: 4
Ingredients:
1 can northern beans - (16 oz) -- undrained
2 cans sliced-style stewed tomatoes - (14 oz ea)
1 jar Prego spaghetti sauce - (16 oz)
2 celery ribs -- sliced thin
1 small onion -- chopped
2 cups small spiral pasta -- uncooked
Salt -- to taste
Freshly-ground black pepper -- to taste
Cooking Directions:
Combine everything in Dutch oven over medium-high heat. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.
This recipe yields 4 servings.

5 comments:

  1. Anonymous9:26 AM

    The Olive Gardens has ground meat and carrots.

    ReplyDelete
  2. Anonymous8:27 AM

    No it doesn't have ground meat, it's vegetarian

    ReplyDelete
  3. Anonymous9:05 AM

    This is not a correct recipe. There are no many key ingredients missing, I can't believe it.

    And "NO" its not vegetarian! It contains ground beef. Where the heck did you eat it, it wasnt the Olive Garden!

    ReplyDelete
  4. Anonymous9:40 PM

    much better recipe in top secret recipe's cookbook. it is more true to taste. even has ground meat!

    ReplyDelete
  5. Anonymous1:26 PM

    Where is the pasta fagioli soup recipe with ground beef,etc.?

    ReplyDelete